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These burgers are the hit of my town. All my friends come over every weekend just for these burgers. With a little bit of basil leaves, and some olive oil you will drooling all over yourself while you eat these.
These killer potatoes are great with meatloaf or as an accompaniment with anything! They are killer because of their delicious combination of potatoes, soup, sour cream and cheese.
Prepare a kid-friendly meal in a flash using refrigerated crescent roll dough, sausage meat, pizza sauce, and shredded Mozzarella cheese to make a family-style calzone. Junior chefs will get a kick helping roll out the dough.
These burgers are made from ground lamb and have the wonderful taste of fennel and oregano in each bite. They 're served with a mayonnaise-garlic sauce that enhances the luscious flavor even more.
A hearty main dish, this double-crust pie is made with black-eyed peas, mushrooms, spinach, Monterey Jack cheese, and chorizo sausage gets a little kick from jalapenos and cayenne pepper.
Put your slow cooker to good use for this tender and tangy, sweet and sour pork simmer. Sauteed strips of pork mingle with the flavors of tomato, brown sugar, vinegar and Worcestershire sauce.
Chicken first simmers in tomatoes, chile peppers and creamy soup to seal in the flavors, gets wrapped in tortillas, and then bakes in that same stew. Top with enchilada sauce and Cheddar. You'll need to marinate the chicken in your favorite marinade before cooking begins!
This recipe is a real hit with anyone, especially kids. They just love the combination of the broccoli, rice and cheese! The water chestnuts add a surprise crunch. Great for a buffet crowd. Buttered bread crumbs may be substituted for almonds as a topping.
Delicious individual meatloaves! The flavors are great and the topping is to die for. The lemon on top makes a nice presentation.
A sweet-savory soy sauce marinade sets the stage for these cream cheese and green onion-stuffed salmon fillets. Oven-baked, and finished with a splash of teriyaki sauce and a sprinkling of sesame seeds, they guarantee applause for the cook.
Studded with slivers of garlic, roasted on a bed of bay leaves and basted with an infusion of apple cider, vinegar and thyme, this fragrant dish will warm away the autumn chills.
Crunchy vegetables and chicken are treated to a quick garlic-ginger saute, then tossed with a lightly sweetened soy sauce.
This is a German meat salad that is really easy to prepare. Bologna, pickles, tomatoes and chives in a charming vinaigrette dressing.
Delicious, tender short ribs combined with a very tasty accompanying stew. Simple ingredients, great taste!!!
This is a Dominican version of fried chicken with added flavors. You'll fall in love with this recipe. You can serve it with Spanish white rice or you can serve it fried plantains (tostones).
Green bell peppers are filled with ground beef, cooked rice, tomato sauce, and seasonings, then baked for an hour with additional tomato sauce and Italian-style seasoning.
Japanese style broiled salmon just like the restaurants. Easy recipe I came up with at the request of my family. Serve with sticky white rice and a light salad.
A scrambled egg with a little pesto stirred in. Sounds good... IS good. Try it on a slice of toast.
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